We Be Jammin’

Over the last couple of weekends, I've made batches of both strawberry and raspberry jam. Both are certified delicious! I think I will be making another batch of each so that we'll have some to give away at Christmas. Sean helped me with both batches. He loves to help me cook, and he gets so proud when Lori makes him a sandwich with the jam he made. We're planning to make some blueberry jam over the long Thanksgiving weekend. I hope it goes well this time. We tried blueberry jam a couple of weeks ago, but overcooked it. Once it had cooled in the jars, it was as hard as a rock.