I made a batch of homemade Sriracha sauce over the last week. It's pretty easy - basically you puree the peppers and some other ingredients, put it in a jar, then let it ferment at room temperature for a week. After that you just bring it to a boil with some vinegar, force it through a strainer, and bottle it. Looking forward to putting some on whatever we eat for dinner! If it ends up being pretty good I think I'm going to make a bigger batch sometime soon so I've got some to give away) and make up some fun labels to print for the bottles.