This is a shot what is a 'typical' weekly haul from the garden. It's been consistently this much every week for about the last five or six weeks. As you can imagine, I am drowning in produce - especially hot peppers. My freezer is full almost to overflowing with bags and bags of hot peppers. I need to decide what I am going to do with all of them. Going to pickle some, make some salsa with others, make a chile, and after that, I may have to get creative. Any ideas?